Went to a few Korean restaurants in Melbourne recently. It’s fairly hard to come by authentic dishes. Partly because of the embarrassment of riches we have here in Australia when it comes to ingredients. For example, beef is used sparingly in Korea (if it’s on the menu at all) but here it’s cheap so the temptation for restauratuers is to use more but that completely changes the food.
Presentation is also different.
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This place in Richmond is a good example of a kind of korean food but definitely one for a mild australian taste. Also the stools you sit on here were ridiculously uncomfortable. It really is an indicator that these leeches we call real estate agents rule the land when you’ve got a city as sprawled as Melbourne is, yet here I sat is a busy (and therefore presumably successful) restaurant that was tiny and elbow-to-elbow.
In contrast, we went to another place in Clayton called Kang na roo which I am guessing is play on words. This was just like what I’d get in Korea at an everyday restaurant, right down to the plastic bowls and tupperware-style bottle of water. The only difference was the price, in that it’s a good deal more expensive here but then that’s to be expected. Two thumbs up!
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