journeys into the blend

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Recently a friend (Hi L. in R.I. !) sent me this journal. It’s like a refurbished book but, slow-witted as I am, for some time I thought it was a blender rcipe book with extra lashings of whitespace. The bits of old book are spliced with blank, newer paper for which to write on. It came from here.

I am intending to use it as a dream journal but this is challenging to begin. My conscious self is still too freaked out to meet my unconscious self.

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So, Margret Meade, (aka Ruth Ellen Church) graduate of Home Economics and Journalism at Iowa State (1961), exactly what is a blender?

A blender is an electrical appliance that makes daily meal preparation and entertaining less work and more fun. It takes the nuisance and clutter out of chopping, grating, pureeing and mincing; it mixes or whips foods in just a few seconds; and it does something no other appliance can do– liquefies fruits, vegetables and other solid foods, thus making possible an entirely new kind of cooking.

Margret is also a former Chairperson of the Chicago group of Home Economists in Business.
I wonder if they’re related to the Chicage school of econonomics? Probably.

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It’s beginning to feel a lot like Christmas.